![]() This helps you keep the sodium of the soup in line.Ĭhicken: The chicken in this recipe is totally optional. Depending on what chicken broth/stock you use, you might need to decrease the amount of additional salt you add. Spices: This recipe calls for onion powder, garlic powder, salt, pepper, dried parsley, and a dash of paprika. For example don’t use vanilla almond milk, but if you need to use dairy alternatives that is totally fine! Milk: You can use just about any type of milk as long as they aren’t flavored. This hearty and comforting creamy chicken soup will keep you cozy all night long.įlour: All purpose flour will work just fine, if you would like to you can use whole wheat flour or gluten-free flour. This soup could be use as a belly-filling meal on it’s own. Use it any recipe that you would use the canned version, or create your own dish of yumminess! Homemade Cream of Chicken soup is great for thickening, adding flavor, and making sauces. This delish version only requires a handful of ingredients that you probably already have on hand. Whether you are trying to eat more “whole foods” and staying away from processed ones, or you just plain ran out of the canned version…this cream of chicken soup is for you! Not only is it delicious, but easy to make! Try this addition in Creamy Chicken Enchiladas, One-Pot Creamy Chicken Pot Pie, or over rice for a quick and easy meal! This delicious soup is also free from preservatives and additives, and even tastier. It’s easy to make and only requires a few ingredients. Skip the cans and make your own tasty homemade cream of chicken soup. ![]()
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